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Ethakka Appam (Banana Fritters)

Ethakka Appam (Banana Fritters)
1. 6 ripe bananas, peeled
2. ½ cup water
3. 1 cup refined flour
4. ½ cup rice flour
5. 1 tsp sugar
6. A pinch of bicarbonate of soda
7. Refined vegetable oilMethod
1. Cut each banana into 3 pieces, lengthwise.
2. Make a thick batter with both the flours and ½ cup water.
Add sugar and bicarbonate of soda.
3. Dip the banana slices in the batter and deep fry in hot oil till golden brown.
4. Drain off the excess oil and serve hot.


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