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vegetable kurma

Vegetable kurma
1. Mixed vegetables (comprising of carrot, beans, potatoes, cauliflower etc.)- 2 cups
2. Salt - to taste,
3. Green chillies (slit) - 6,
4. Big onions (sliced) - 2,
5. Cumin seeds ¼ tsp,
6. Poppy seeds-¼ tsp,
7. Ginger- 1" piece,
8. Pepper -¼ tsp,
9. Garlic - 4 cloves
10.Turmeric Powder- ¼ tsp,
11. Cardamom -3,
12. Cinnamon-1" piece,
13. Cloves-4,14.
Oil ¼ cup,
15. Coconut milk- ¾ cup from ½ a coconut,
16. Coconut grated- 3 dsp,
17. Curd- ¼ cup,
18. Lime juice-1 tsp

Method 1. Cook the vegetables with salt and keep aside.
2. Grind ingredients from 4 10 and keep aside.
3. Saute onions, green chillies and the spices in oil.
4. Add the ground ingredients and saute.
5. Add the vegetables and the coconut milk.
6. Grind the grated coconut and mix it with the curd and add it to the above.
7. Slimmer for a few minutes.
8. When done, add the lime juice.

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