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chicken lollipop

5 chicken drumettes
1 tsp minced ginger
1 cube fermented red beancurd
mashed 1 egg white
1 egg yolk
Ground black pepper
Salt and sugar to taste
Corn flour

With a knife, pull and scrape the meat off the top to the bottom of the chicken drumette. Marinate the chicken with minced ginger, mashed fermented red beancurd, egg white, black pepper,salt and sugar.
Set the chicken in the refrigerator and let it marinate for about 10 minutes.
Dip the chicken drumettes into the corn-flour, then dip them into the egg yolk wash, and continue the same with the breadcrumbs.
Deep fry the chicken drumettes on medium-high heat until golden brown.


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