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lobhiya (black eyed beans)

  • 250 gmsblack eyed beans(lobhiya)
  • 3 onions,finely chopped
  • 2 tomatoes , finely chopped
  • 2 tsp corainder leaves,finely chopped
  • 2 tsp each,ginger and garlic paste
  • 2 tsp each  ,red chilli, coriander,turmeric and cumin powders
  • 6 tsp clarified butter
  • salt to taste

wash and soak lobhiya in water overnight.Cook with salt until tender.Heat clarified butter.Add onions,garlic and ginger paste.fry until golden brown.Add tomato , Coriander,chilli,turmeric and cumin powders.Add cooked lobhiya and bring to a boil.stir and simmerfor five minutes.serve hot granished with coriander  leaves.


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