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Sukhi Dal Chana

Sukhi Dal Chana

  • 1cup chana dal, washed and soaked in water for 4 hours
  • 1 tsp turmeric powder
  • whole spices
  • 2 cinnamon sticks
  • 2 cloves
  • 1 bay leaf and 1/4 tsp cumin seeds
  • 1 onion finely chopped
  • 2 tsp finely chopped corainder
  • 1 tsp lemon juice
  • 5 tsp clarified butter
  • Salt to taste
Method: Cook Dal with salt and turmeric powder.Keep aside.Heat clarified butter in a pan. Add all the whole spices.Fry until they crackle. Add onion and fry until golden brown.Add Dal and let it boil for a few minutes.Garnish with chopped coriander.Add lemon juice and stir well.Serve hot.


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