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Thai steak salad

  • 3 oz. sirloin steak, cut into 1/4-inch strips
  • 1 tsp. olive oil
  •  2 tbsp. lime juice
  • 1 tbsp. light soy sauce
  •  3 cups romaine lettuce
  • 1 cup sliced red bell pepper
  • 2 tbsp. chopped peanuts
  • 2 tbsp. chopped fresh cilantro
Method: In a skillet, cook steak until it’s at least 145ºF in the center. Whisk oil, lime juice and soy sauce and toss with lettuce, red pepper, peanuts and cilantro. Top salad with streak strips.


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