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Madeleine cookies

Madeleine cookies
  • 4 eggs
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • Teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 tea- spoon lemon zest, finely minced
  • Preheat the oven to 400°. 
  • Spray cavities of two 12-cavity madeleine pans with nonstick cooking spray and set aside briefly.
  •  Using a mixer, beat eggs with salt in a large mixing bowl until they’re foamy.
  • Add vanilla  . 
  • Fold flour into mixture in three stages. 
  • Fold in melted butter in three stages. 
  • Blend in lemon zest. 
  • Transfer  mixture  to a 2-cup liquid measuring cup. Pour batter into each cavity of the pans, filling three-fourths full. 
  • Bake for 10 minutes. 
  • Remove cookie sheets from the oven and turn madeleine pans upside down on cooling racks


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